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Laboratory protocols in fungal biology presents the latest techniques in fungal biology. Fungal biotechnology in agricultural, food, and environmental applications mycology. The book is useful for microbiologists, mycologists, and scientists concerned with biotechnology. The production of antimicrobial compounds from alkaliphilic bacteria thermophilic actinomycetes food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products also covered in the book. Just like the other titles in the series this new book presents an excellent overview of different approaches and techniques in metabolomics.
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